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Perfect Crab Cakes With Green Onions

Perfect Crab Cakes With Green Onions Recipe

  • 1 egg, beaten
  • 2 tablespoons mayonnaise
  • 2 tablespoons green onion tops
  • 1/4 teaspoon Chesapeake seasoning, such as Old Bay®
  • 1/4 teaspoon hot red pepper sauce
  • 1 pound lump or backfin crabmeat, drained and picked over for shells
  • 4 teaspoons milk
  • 10 saltine crackers, finely crushed
  • 6 tablespoons olive oil, for frying
  • Lemon wedges, for serving
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 436
Total Fat 30.6g
Saturated Fat 4.6g
Cholesterol 157mg
Sodium 650mg
Total Carbohydrate 14.1g
Dietary Fiber 1.8g
Sugars 0.5g
Protein 26.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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