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Perfect Coconut Macaroons
- 1 (14 ounce) package sweetened, flaked coconut
- 1/3 cup white sugar
- 1 tablespoon all-purpose flour
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 pinch salt
- 3 egg whites, room temperature
- 8 ounces semisweet chocolate chips
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|Serving Size 1/18 of a recipe|
|Amount Per Serving|
|Total Fat 9.8g|
|Saturated Fat 8g|
|Total Carbohydrate 23.2g|
|Dietary Fiber 2.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|