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Perfect Chocolate Mousse


Perfect Chocolate Mousse Recipe

Ingredients:
  • 6 ounces (170g) bittersweet or semisweet chocolate, chopped
  • 6 ounces (170g) unsalted butter, cut into small pieces
  • 1/4 cup (60ml) dark-brewed coffee
  • 4 large eggs, separated
  • 2/3 cup (170g), plus 1 tablespoon sugar
  • 2 tablespoons (30ml) dark rum (I left this out)
  • 1 tablespoon (15ml) water
  • pinch of salt
Directions:
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