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Perfect Cherry Pie

Perfect Cherry Pie Recipe

  • 2 1/4 cups all-purpose flour
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 8 tablespoons butter, cut into 1/2-inch cubes and frozen
  • 4 tablespoons vegetable shortening, in small pieces, frozen
  • 8 tablespoons very cold cream cheese, in small pieces
  • 1/3 cup ice-cold water
  • 3 (16 ounce) cans water-packed red, tart, pitted cherries, drained and juice reserved
  • 1 cup sugar
  • 1/4 cup potato starch
  • 1/2 teaspoon almond extract
  • 1 tablespoon butter, in small pieces
  • 1 egg white, lightly beaten
  • 1 1/2 tablespoons sugar
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 436
Total Fat 19.9g
Saturated Fat 10.5g
Cholesterol 40mg
Sodium 240mg
Total Carbohydrate 61g
Dietary Fiber 2.2g
Sugars 34.7g
Protein 5.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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