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Perfect Cheeseburger Recipe
- 1 1/2 pounds ground chuck (15 to 20 percent fat content)
- Vegetable oil, for oiling the grill
- Kosher salt
- Freshly ground black pepper
- 8 slices American, cheddar, or Swiss cheese (about 6 ounces)
- 4 (4-inch) hamburger buns, split
- Iceberg lettuce
- Sliced tomato
- Sliced pickles
- Ketchup, mayonnaise, mustard
Directions:View on Chow
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