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Perfect Cashew and Peanut Butter Gluten-free Cookies
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 egg
- 1/4 cup salted natural peanut butter
- 1/4 cup cashew butter
- 1/2 cup gluten free, casein free margarine
- 1/2 teaspoon baking soda
- 1/2 cup corn flour
- 1/2 cup tapioca flour
- 1/4 cup potato flour
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 6.7g|
|Saturated Fat 1.2g|
|Total Carbohydrate 14.5g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|