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Perfect Berry Shortcakes

Perfect Berry Shortcakes Recipe

  • For shortcakes:
  • 2 cups all-purpose bleached flour
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 5 tablespoons sugar, divided
  • 1/2 cup butter, frozen
  • 1 egg, beaten
  • 1 egg white (optional)
  • 1/2 cup cold half-and-half
  • To assemble:
  • 1 (16 ounce) package unsweetened frozen raspberries, blackberries, blueberries or strawberries, thawed and crushed
  • 12 ounces fresh raspberries, blackberries or blueberries (rinsed and patted dry), or strawberries (hulled and sliced)
  • 7 tablespoons sugar, divided
  • 1 cup chilled heavy cream
  • 1 teaspoon vanilla extract
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 669
Total Fat 34g
Saturated Fat 20.6g
Cholesterol 138mg
Sodium 592mg
Total Carbohydrate 85.6g
Dietary Fiber 8.2g
Sugars 44.3g
Protein 8.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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