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Perfect BBQ Beef Gravy and Pot Roast
- 2 tablespoons vegetable oil
- 1 (4 pound) boneless beef bottom round roast or chuck pot roast
- 2 (10.25 ounce) cans Campbell's® Beef Gravy
- 2 tablespoons barbeque sauce
- 8 medium carrots, peeled and cut into 2-inch pieces
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 19.6g|
|Saturated Fat 6.8g|
|Total Carbohydrate 10.9g|
|Dietary Fiber 1.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|