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Percy's lemon tart


Percy's lemon tart Recipe

Ingredients:
  • 500g all-butter shortcrust pastry
  • 5 eggs (4 for the filling; 1 beaten to make an egg wash), plus 4 yolks
  • 200g caster sugar
  • 200ml double cream
  • 200ml lemon juice
  • 1 lemons , zested
Directions:
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Rank

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