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Perciatelli with Shrimp and Garlic Breadcrumbs


Perciatelli with Shrimp and Garlic Breadcrumbs Recipe

Ingredients:
  • 8 tablespoons olive oil, divided
  • 2 cups fresh breadcrumbs made from French bread
  • 8 garlic cloves, minced, divided
  •  
  • 1 1/4 pounds uncooked peeled, deveined large shrimp
  • 1/2 cup chopped fresh Italian parsley, divided
  • 6 tablespoons drained capers
  • 4 teaspoons (packed) grated lemon peel
  • 12 ounces freshly cooked perciatelli (long hollow pasta), 1 cup pasta cooking water reserved
Directions:
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