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Peppery prawn noodles
- 250g dried egg noodles
- 1 tsp lightly crushed black peppercorn
- vegetable oil
- 1 red chilli , deseeded and sliced
- 100g pack baby corn
- 2 bok choi , leaves separated
- 200g pack raw peeled prawns
- handful beansprouts
Directions:View on BBC Good Food
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