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Peppery goat's cheese with SunBlush salad


Peppery goat's cheese with SunBlush salad Recipe

Ingredients:
  • 1 tbsp black peppercorns , crushed
  • 2 x 100g goat's cheese with rind
  • 100g SunBlush or marinated sundried tomatoes , drained and chopped
  • 4 tbsp extra-virgin olive oil (or oil from the tomatoes)
  • 2 tbsp balsamic vinegar
  • 150g bag baby salad leaves
Directions:
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