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Peppery fennel & carrot salad


Peppery fennel & carrot salad Recipe

Ingredients:
  • 2 large carrots , cut into thin sticks or grated
  • 2 large fennel bulbs , quartered and thinly sliced
  • handful peanut or cashew nuts, chopped
  • 2 tbsp olive oil
  • 1 tsp mustard seed
  • 1 tsp nigella or black onion seeds (optional)
  • juice 1 lemon or lime
Directions:
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