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Peppery Pasta Carbonara with Poached Egg


Peppery Pasta Carbonara with Poached Egg Recipe

Ingredients:
  • 2 bacon slices, cut into 1-inch pieces
  • 1/4 pound spaghetti
  • 1/2 tablespoon unsalted butter
  • 1/3 cup grated Parmigiano-Reggiano plus additional for serving
  • 1 to 2 tablespoons chopped tarragon or parsley
  • 1 large egg
Directions:
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