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Peppery Pasta Carbonara with Poached Egg
- 2 bacon slices, cut into 1-inch pieces
- 1/4 pound spaghetti
- 1/2 tablespoon unsalted butter
- 1/3 cup grated Parmigiano-Reggiano plus additional for serving
- 1 to 2 tablespoons chopped tarragon or parsley
- 1 large egg
Directions:View on Epicurious
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