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Peppery Horseradish Mashed Potatoes
- 1 1/2 pounds russet (baking) potatoes (3 medium), peeled and cut into 1-inch pieces
- 2 teaspoons kosher salt
- 1/2 cup whole milk
- 3 tablespoons unsalted butter
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons bottled horseradish, drained
Directions:View on Epicurious
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