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Peppery Horseradish Mashed Potatoes


Peppery Horseradish Mashed Potatoes Recipe

Ingredients:
  • 1 1/2 pounds russet (baking) potatoes (3 medium), peeled and cut into 1-inch pieces
  • 2 teaspoons kosher salt
  • 1/2 cup whole milk
  • 3 tablespoons unsalted butter
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons bottled horseradish, drained
Directions:
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