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Peppery Cheddar Coins
- 1 cup all-purpose flour
- ½ teaspoon salt
- 1 teaspoon freshly ground black pepper
- 4 ounces (about 1 cup) sharp Cheddar cheese, coarsely grated (see headnote)
- 8 tablespoons (1 stick) cold unsalted butter, cut into 10 pieces
- 2 cookie sheets or jelly roll pans covered with parchment or foil.
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 43kcal (2%)|
|Total Fat 3g (5%)|
|Saturated Fat 2g (10%)|
|Cholesterol 9mg (3%)|
|Total Carbohydrate 2g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|