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Peppery Cheddar Coins

Peppery Cheddar Coins Recipe

  • 1 cup all-purpose flour
  • ½ teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 4 ounces (about 1 cup) sharp Cheddar cheese, coarsely grated (see headnote)
  • 8 tablespoons (1 stick) cold unsalted butter, cut into 10 pieces
  • 2 cookie sheets or jelly roll pans covered with parchment or foil.
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 43kcal (2%)
Total Fat 3g (5%)
Saturated Fat 2g (10%)
Cholesterol 9mg (3%)
Total Carbohydrate 2g
Dietary Fiber 0g
Sugars 0g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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