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Peppers with Feta and Almonds

Peppers with Feta and Almonds Recipe

  • 8 red or yellow peppers or a mixture of both
  • 4 ounces feta cheese (or 8 ounces if not serving the lamb)
  • couple of squeezes lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 1/3 cup blanched or sliced almonds
  • 2 tablespoons freshly chopped flat-leaf parsley
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 112kcal (6%)
Total Fat 7g (11%)
Saturated Fat 3g (13%)
Cholesterol 13mg (4%)
Total Carbohydrate 9g
Dietary Fiber 3g
Sugars 6g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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