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Peppers filled with corn, chilli & cheese
- 4 peppers , any colour, tops removed and deseeded
- 2 tbsp olive oil
- 1 red onion , finely chopped
- 1 tsp ground cumin
- 1 red chilli , deseeded and finely chopped or 1 tsp cayenne pepper
- 2 courgettes , diced
- 175g frozen sweetcorn
- 1 avocado , diced
- 50g vegetarian cheddar , grated
- 2 tbsp chopped fresh coriander
Directions:View on BBC Good Food
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