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Peppers baked with lamb & rice


Peppers baked with lamb & rice Recipe

Ingredients:
  • 400g lean minced lamb
  • olive oil
  • 1 large onion , sliced
  • 2 garlic cloves , sliced
  • tsp cinnamon
  • tsp ground cumin
  • tsp dried oregano
  • a pinch chilli flakes (optional)
  • 150g cooked basmati rice (use a pack of microwaveable or cook 75g raw rice and cool)
  • 1 tbsp tomato pure
  • 200ml chicken stock
  • 2 tbsp flat-leaf parsley , chopped
  • 4 tbsp pine nuts
  • 4 green, yellow or red peppers
Directions:
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Rank

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