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Peppers Roasted with Garlic, Basil and Tomatoes
- olive oil-flavored cooking spray
- 1 green bell pepper, halved and seeded
- 1 red bell pepper, halved and seeded
- 1 yellow bell pepper, halved and seeded
- 1 pint cherry tomatoes, halved
- 1/2 cup chopped fresh basil
- 8 cloves garlic, thinly sliced
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon herb vinegar, or to taste
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 0.2g|
|Saturated Fat 0g|
|Total Carbohydrate 4.1g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|