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Peppers Charred in the Embers with Wasabi Vinaigrette


Peppers Charred in the Embers with Wasabi Vinaigrette Recipe

Ingredients:
  • 2 tablespoons seasoned rice vinegar
  • 2 tablespoons oriental sesame oil
  • 2 tablespoons water
  • 1 green onion, minced
  • 2 teaspoons wasabi paste (horseradish paste)*
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  •  
  • 2 large red bell peppers
  • 2 large yellow or orange bell peppers
  • 2 yellow Hungarian peppers (also called Hungarian wax chiles or banana chiles)
  •  
  • Toasted sesame seeds
Directions:
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