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Pepperoni and Asiago Pinwheels


Pepperoni and Asiago Pinwheels Recipe

Ingredients:
  • 1/2 cup grated Asiago cheese*
  • 3/4 teaspoon dried thyme
  • 3/4 teaspoon dried oregano
  • 1/4 teaspoon ground black pepper
  • 1 sheet frozen puff pasty (half of 17.3-ounce package), thawed
  • 2 tablespoons honey-Dijon mustard
  • 2 ounces packaged sliced pepperoni (about twenty-four 1 1/2-inch-diameter slices)
  • 1 large egg, beaten to blend
  •  
  • Nonstick vegetable oil cooking spray
Directions:
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Rank

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