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Pepperoni Rolls

Pepperoni Rolls Recipe

  • 1 cup warm water (100 degrees F/40 degrees C)
  • 1/2 teaspoon white sugar
  • 1 (.25 ounce) package active dry yeast
  • 5 cups all-purpose flour
  • 3/4 cup white sugar
  • 2 teaspoons salt
  • 2 eggs, beaten
  • 1/2 cup butter, melted
  • 1 (8 ounce) package sliced pepperoni
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Nutritional information
Nutrition Facts
Serving Size 1/20 of a recipe
Amount Per Serving
Calories 247
Total Fat 10.3g
Saturated Fat 4.8g
Cholesterol 45mg
Sodium 459mg
Total Carbohydrate 31.6g
Dietary Fiber 0.9g
Sugars 7.7g
Protein 6.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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