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Pepperoni Pizza Casserole
- 1 pound ground beef
- 1 (8 ounce) package uncooked egg noodles
- 1 (16 ounce) jar spaghetti sauce, or as needed
- 1 (2.25 ounce) can sliced black olives, drained
- 1 (2.5 ounce) can sliced mushrooms, drained
- 1 (8 ounce) package sliced pepperoni, coarsely chopped
- 20 ounces shredded mozzarella cheese, divided
Directions:View on All Recipes
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 33.9g|
|Saturated Fat 14.8g|
|Total Carbohydrate 30.6g|
|Dietary Fiber 2.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|