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- 3/4 pound sliced pepperoni sausage
- 2 tablespoons minced shallots
- 4 medium tomato - peeled, seeded and chopped
- 1 clove garlic, minced
- 1/4 cup chopped fresh parsley
- 1 cup heavy whipping cream
- 1 (16 ounce) package penne pasta
- 2 tablespoons grated Parmesan cheese
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 31.5g|
|Saturated Fat 13.7g|
|Total Carbohydrate 44.7g|
|Dietary Fiber 2.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|