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Peppernuts Recipe

  • 2¾ cups all-purpose flour
  • 1/3 cup whole blanched almonds
  • ¼ cup diced candied lemon peel
  • ¼ cup diced candied orange peel
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ¼ teaspoon white or black pepper
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground cardamom
  • 1/8 teaspoon ground cloves
  • 3 large eggs
  • 1 cup firmly packed light brown sugar
  • Confectioners’ sugar, sifted, OR
  • 2 cups confectioners’ sugar, sifted
  • 2 teaspoons vanilla extract
  • 5 teaspoons hot water, or as needed
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 87kcal (4%)
Total Fat 1g (2%)
Saturated Fat 0g (1%)
Cholesterol 17mg (6%)
Total Carbohydrate 18g
Dietary Fiber 0g
Sugars 10g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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