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Peppermint and Chocolate Brownies
- 4 eggs
- 1 (16 ounce) can chocolate syrup (such as Hershey's®)
- 1 cup all purpose flour
- 1 cup white sugar
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 cups confectioners' sugar
- 1/2 cup butter, melted
- 2 tablespoons milk
- 1/2 teaspoon peppermint extract
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 8.7g|
|Saturated Fat 5.2g|
|Total Carbohydrate 34.6g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|