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Peppermint and Chocolate Brownies

Peppermint and Chocolate Brownies Recipe

  • Brownies:
  • 4 eggs
  • 1 (16 ounce) can chocolate syrup (such as Hershey's®)
  • 1 cup all purpose flour
  • 1 cup white sugar
  • 1/2 cup butter, softened
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • Frosting:
  • 2 cups confectioners' sugar
  • 1/2 cup butter, melted
  • 2 tablespoons milk
  • 1/2 teaspoon peppermint extract
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 222
Total Fat 8.7g
Saturated Fat 5.2g
Cholesterol 51mg
Sodium 127mg
Total Carbohydrate 34.6g
Dietary Fiber 0.6g
Sugars 27.5g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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