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Peppermint Truffle Cookies
- 8 ounces bittersweet baking chocolate
- 1/2 cup butter
- 1 cup sugar, divided
- 1 egg
- 1/2 teaspoon McCormick® Pure Peppermint Extract
- 2 cups flour
- 36 milk chocolate kiss-shaped candies, unwrapped
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|Serving Size 1/36 of a recipe|
|Amount Per Serving|
|Total Fat 6.3g|
|Saturated Fat 3.8g|
|Total Carbohydrate 17.2g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|