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Peppermint Stick Ice Cream
- 1 cup whole milk, well chilled
- 3/4 cup granulated sugar
- 2 cups heavy cream, well chilled
- 1/2 teaspoons pure vanilla extract
- 3/4 teaspoon pure peppermint extract
- 1/2 cup crushed candy canes (that are made with pure peppermint extract)
Directions:View on Bunky Cooks
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