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Peppermint Patty Sheet Cake


Peppermint Patty Sheet Cake Recipe

Ingredients:
  • Cake
  • 2 sticks 1 Cup Butter
  • 4 Tablespoons (heaping) Cocoa Powder
  • 1 cup Water, Boiling
  • 10 whole Miniature Peppermint Patties, Unwrapped
  • 2 cups All-purpose Flour
  • 2 cups Sugar
  • 1/4 teaspoon Salt
  • 1/2 cup Buttermilk
  • 1 teaspoon Baking Soda
  • 2 whole Eggs
  • 1/2 teaspoon Vanilla Extract
  • 1/4 teaspoon Mint Extract
  • FROSTING
  • 2 sticks 1 Cup Butter
  • 4 Tablespoons (heaping) Cocoa Powder
  • Dash Of Salt
  • 1/3 cup Whole Milk
  • 8 whole Miniature Peppermint Patties, Unwrapped
  • 1 pound Powdered Sugar, Sifted
  • Extra Miniature Peppermint Patties, For Decorating (optional)
  • 1/4 teaspoon Mint Extract
  • Cake
  • 2 sticks 1 Cup Butter
  • 4 Tablespoons (heaping) Cocoa Powder
  • 1 cup Water, Boiling
  • 10 whole Miniature Peppermint Patties, Unwrapped
  • 2 cups Sugar
  • 2 cups All-purpose Flour
  • 1/4 teaspoon Salt
  • 1/2 cup Buttermilk
  • 1 teaspoon Baking Soda
  • 2 whole Eggs
  • 1/2 teaspoon Vanilla Extract
  • 1/4 teaspoon Mint Extract
  • FROSTING
  • 4 sticks 1 Pound Butter, Softened
  • 6 cups (more To Taste) Powdered Sugar, Sifted
  • Dash Of Salt
  • 1/4 teaspoon Mint Extract
  • 2 whole Vanilla Beans, Caviar Scraped Out
  • 4 Tablespoons Half-and-half, More To Taste
  • Extra Miniature Peppermint Patties, For Decorating
Directions:
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