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Peppermint Ice Cream

Peppermint Ice Cream Recipe

  • 2 cups heavy cream
  • 2 cups milk
  • ¾ cup granulated sugar
  • ¼ teaspoon salt
  • 4 egg yolks
  • 1 teaspoon peppermint extract
  • 4 ounces hard peppermint candies, crushed into small pieces
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 399kcal (20%)
Total Fat 26g (40%)
Saturated Fat 16g (78%)
Cholesterol 193mg (64%)
Total Carbohydrate 38g
Dietary Fiber 0g
Sugars 31g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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