Peppermint Fudge Cake

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Ingredients:

• 2 cups all purpose flour
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 cup unsweetened cocoa powder
• 1 2/3 cup boiling water
• 1 cup (2 sticks) unsalted butter, room temperature
• 2 cups sugar
• 1 1/2 teaspoons vanilla extract
• 3 large eggs
• 10 ounces good-quality white chocolate (such as Lindt or Baker’s), chopped
• 1 3/4 cups chilled whipping cream
• 1/4 cup sour cream
• 24 red-and-white-striped hard peppermint candies, crushed (about 2/3 cup)
• 2 cups whipping cream
• 16 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped

Directions:

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