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Peppermint Fudge Cake


Peppermint Fudge Cake Recipe

Ingredients:
  • 2 cups all purpose flour
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 cup unsweetened cocoa powder
  • 1 2/3 cup boiling water
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 2 cups sugar
  • 1 1/2 teaspoons vanilla extract
  • 3 large eggs
  • 10 ounces good-quality white chocolate (such as Lindt or Baker’s), chopped
  • 1 3/4 cups chilled whipping cream
  • 1/4 cup sour cream
  • 24 red-and-white-striped hard peppermint candies, crushed (about 2/3 cup)
  • 2 cups whipping cream
  • 16 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
Directions:
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