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Peppermint Chiffon Cake

Peppermint Chiffon Cake Recipe

  • 2 1/2 cups cake flour
  • 1 1/2 cups white sugar
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 cup vegetable oil
  • 7 eggs
  • 1/2 cup water
  • 1/2 teaspoon cream of tartar
  • 1 1/2 teaspoons peppermint extract
  • 1/2 teaspoon vanilla extract
  • 15 drops red food coloring
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 330
Total Fat 12.3g
Saturated Fat 2.1g
Cholesterol 123mg
Sodium 357mg
Total Carbohydrate 48.9g
Dietary Fiber 0.5g
Sugars 25.3g
Protein 6.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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