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- 1 3/4 sticks unsalted butter
- 1/2 cup bittersweet chocolate chips
- 3 large eggs
- 1 cup sugar
- 1/2 teaspoon peppermint extract
- 1/2 teaspoon vanilla extract
- 1/2 cup unbleached flour
- Pinch of salt
- 1/2 cup white chocolate chips
- 1/3 cup butter
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 pound (3 1/2 cups) sifted confectioners sugar (powdered sugar)
- 3 to 4 tablespoons milk or light cream, or to make smooth and spreadable
- 1/2 cup chopped candy canes
Directions:View on Framed Cooks
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