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Peppermint Ammonia Cookies
- 1/2 cup butter, softened
- 1 1/2 cups white sugar
- 1 cup heavy cream
- 3 eggs, beaten
- 1/8 cup boiling water
- 1 1/2 tablespoons bakers' ammonia
- 1/2 teaspoon peppermint oil
- 4 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
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|Serving Size 1/48 of a recipe|
|Amount Per Serving|
|Total Fat 4.2g|
|Saturated Fat 2.5g|
|Total Carbohydrate 15.4g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|