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Peppermint-Mousse Cake


Peppermint-Mousse Cake Recipe

Ingredients:
  • 1 16-ounce frozen pound cake
  • 1 cup heavy or whipping cream
  • 2 tablespoons sugar
  • 1/2 8-ounce container mascarpone cheese or sour cream (1/2 cup)
  • 1/2 cup toasted slivered almonds, chopped
  • 1 12-ounce bag semisweet mint chocolate chips, chopped, or one 12-ounce bag semisweet chips plus 1 teaspoon peppermint extract
  • 1 tablespoon corn syrup
  • 2 tablespoons butter
  • 1 candy cane or 5 peppermint hard candies, chopped
Directions:
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