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Pepperjack Potatoes


Pepperjack Potatoes Recipe

Ingredients:
  • 1 1/2 pounds potatoes, peeled and cut into 1-inch chunks
  • Salt
  • 4 ounces pepperjack cheese, thinly sliced and cut into strips (or you can use shredded)
  • 1/2 cup cream
Directions:
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