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Pepperidge Farm® Stuffed Pork Tenderloins en Croute


Pepperidge Farm® Stuffed Pork Tenderloins en Croute Recipe

Ingredients:
  • 1 sheet Pepperidge Farm® Puff Pastry
  • 1 egg
  • 1 tablespoon water
  • 1 tablespoon vegetable oil
  • 1 large onion, chopped
  • 1 (7 ounce) bag dried mixed fruit, coarsely chopped
  • 1/4 cup port wine
  • 2 (1 pound) pork tenderloins
  • 1/3 cup all-purpose flour
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 343
Total Fat 13.4g
Saturated Fat 3.6g
Cholesterol 76mg
Sodium 203mg
Total Carbohydrate 32.3g
Dietary Fiber 1.2g
Sugars 1.7g
Protein 21.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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