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Pepperidge Farm® Stuffed Pork Tenderloins en Croute
- 1 sheet Pepperidge Farm® Puff Pastry
- 1 egg
- 1 tablespoon water
- 1 tablespoon vegetable oil
- 1 large onion, chopped
- 1 (7 ounce) bag dried mixed fruit, coarsely chopped
- 1/4 cup port wine
- 2 (1 pound) pork tenderloins
- 1/3 cup all-purpose flour
Directions:View on All Recipes
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 13.4g|
|Saturated Fat 3.6g|
|Total Carbohydrate 32.3g|
|Dietary Fiber 1.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|