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Pepperidge Farm® Southwestern Strudel

Pepperidge Farm® Southwestern Strudel Recipe

  • 1 sheet Pepperidge Farm® Puff Pastry
  • 1 egg
  • 1 tablespoon water
  • 1 1/2 cups chopped cooked chicken
  • 1 cup shredded Colby-Jack cheese
  • 1 (11 ounce) can Mexican-style corn, drained
  • 1/2 cup fresh bread crumbs
  • 1 cup Pace® Picante Sauce
  • 2 teaspoons chopped fresh parsley
  • 1 (5 ounce) package mixed salad greens
  • Sour cream (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 430
Total Fat 25.2g
Saturated Fat 11g
Cholesterol 90mg
Sodium 958mg
Total Carbohydrate 30g
Dietary Fiber 4g
Sugars 4.1g
Protein 21g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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