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Pepperidge Farm® Ham and Cheddar Cheese Shells
- 1 (10 ounce) package Pepperidge Farm® Puff Pastry Shells
- 3/4 cup cubed cooked ham
- 6 slices tomato
- 1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup
- 1/3 cup milk
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon dry mustard
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 16.9g|
|Saturated Fat 5g|
|Total Carbohydrate 23.7g|
|Dietary Fiber 1.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|