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Pepperidge Farm® Chicken Florentine Wrapped in Pastry

Pepperidge Farm® Chicken Florentine Wrapped in Pastry Recipe

  • 1 (17.3 ounce) package Pepperidge Farm® Puff Pastry Sheets
  • 1 egg
  • 1 tablespoon water
  • 2 skinless, boneless chicken breast halves
  • 1/3 cup all-purpose flour
  • 3 tablespoons olive oil
  • 1 (10 ounce) package frozen chopped spinach, thawed and well drained
  • 1 teaspoon ground nutmeg
  • 4 teaspoons Dijon-style mustard
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 749
Total Fat 46.5g
Saturated Fat 11.4g
Cholesterol 86mg
Sodium 823mg
Total Carbohydrate 54.3g
Dietary Fiber 5.5g
Sugars 3.8g
Protein 26.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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