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Pepperidge Farm® Chicken Florentine Wrapped in Pastry
- 1 (17.3 ounce) package Pepperidge Farm® Puff Pastry Sheets
- 1 egg
- 1 tablespoon water
- 2 skinless, boneless chicken breast halves
- 1/3 cup all-purpose flour
- 3 tablespoons olive oil
- 1 (10 ounce) package frozen chopped spinach, thawed and well drained
- 1 teaspoon ground nutmeg
- 4 teaspoons Dijon-style mustard
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 46.5g|
|Saturated Fat 11.4g|
|Total Carbohydrate 54.3g|
|Dietary Fiber 5.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|