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Pepperidge Farm® Beef Wellington

Pepperidge Farm® Beef Wellington Recipe

  • 1 (2 pound) beef tenderloin
  • Ground black pepper (optional)
  • 1 sheet Pepperidge Farm® Puff Pastry
  • 1 egg
  • 1 tablespoon water
  • 1 tablespoon butter
  • 2 cups finely chopped mushrooms
  • 1 medium onion, finely chopped
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 284
Total Fat 19.2g
Saturated Fat 7g
Cholesterol 70mg
Sodium 168mg
Total Carbohydrate 10g
Dietary Fiber 1g
Sugars 1.3g
Protein 16.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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