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Peppered steaks with red wine butter


Peppered steaks with red wine butter Recipe

Ingredients:
  • 1-2 tbsp mixed peppercorn (black, white, pink and green)
  • 4 rump steaks or sirloin steaks
  • olive oil
  • 300ml red wine
  • 2 garlic cloves , roughly chopped
  • 1 bay leaf
  • 8-10 black peppercorns
  • 150g unsalted butter , at room temperature
  • curly parsley , chopped to make 2 tbsp
Directions:
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