Search by name or ingredients. View Top Socially Ranked Recipes.
Peppered plums with almond ice
- 300ml full-fat milk
- 50g ground almonds
- 50g caster sugar
- 397g can condensed milk
- almond extract (optional)
- toasted flaked almonds , (optional)
- 9 plums , halved and stoned
- 1 generous tsp crushed black peppercorns
- 2 generous tsp demerara sugar
- about 5 tbsp maple syrup , for drizzling
Directions:View on BBC Good Food
Why don't we display directions?