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Peppered plums with almond ice


Peppered plums with almond ice Recipe

Ingredients:
  • 300ml full-fat milk
  • 50g ground almonds
  • 50g caster sugar
  • 397g can condensed milk
  • almond extract (optional)
  • toasted flaked almonds , (optional)
  • 9 plums , halved and stoned
  • 1 generous tsp crushed black peppercorns
  • 2 generous tsp demerara sugar
  • about 5 tbsp maple syrup , for drizzling
Directions:
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