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Peppered mackerel fish cakes


Peppered mackerel fish cakes Recipe

Ingredients:
  • 300g cold mashed potatoes
  • 6 spring onions , thinly sliced
  • 1 tbsp horseradish sauce
  • 250g / 9oz peppered mackerel fillets, skinned and flaked
  • 2 tbsp plain flour
  • 1 egg , beaten
  • 85g dried breadcrumbs
  • sunflower oil , for frying (optional)
  • salad and lemon wedges, to serve
Directions:
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