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Peppered mackerel fish cakes
- 300g cold mashed potatoes
- 6 spring onions , thinly sliced
- 1 tbsp horseradish sauce
- 250g / 9oz peppered mackerel fillets, skinned and flaked
- 2 tbsp plain flour
- 1 egg , beaten
- 85g dried breadcrumbs
- sunflower oil , for frying (optional)
- salad and lemon wedges, to serve
Directions:View on BBC Good Food
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