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Peppered lamb & minty butter bean mash


Peppered lamb & minty butter bean mash Recipe

Ingredients:
  • 2 x 410g cans butter beans , drained and rinsed
  • 6 tbsp olive oil
  • 1 garlic clove , crushed
  • juice of 1 small lemon
  • small handful mint leaves, roughly chopped
  • 4 leg of lamb steaks, weighing about 140g/5oz each
  • 1 tbsp coarsley ground black pepper
  • 85g bag watercress , to serve
Directions:
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