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Peppered fillet steak with parsley potatoes


Peppered fillet steak with parsley potatoes Recipe

Ingredients:
  • 3 large red-skinned potatoes , peeled and cut into large cubes
  • 2 tbsp olive oil , plus a drizzle extra
  • 1 garlic clove , minced
  • small bunch flat-leaf parsley , finely chopped
  • 2 beef fillet steaks (each about 140g/5oz)
  • 1 tsp cracked black pepper
  • small knob of butter
  • watercress salad, to serve
Directions:
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