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Peppered fillet steak with parsley potatoes
- 3 large red-skinned potatoes , peeled and cut into large cubes
- 2 tbsp olive oil , plus a drizzle extra
- 1 garlic clove , minced
- small bunch flat-leaf parsley , finely chopped
- 2 beef fillet steaks (each about 140g/5oz)
- 1 tsp cracked black pepper
- small knob of butter
- watercress salad, to serve
Directions:View on BBC Good Food
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