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Peppered fillet of beef with grilled artichoke salad


Peppered fillet of beef with grilled artichoke salad Recipe

Ingredients:
  • 2 fillet steaks (about 140g each)
  • 1 tbsp dried pink peppercorns , crushed with a rolling pin
  • 1 tbsp olive oil , plus a drizzle
  • 250g grilled baby artichoke hearts , drained and halved if whole
  • 85g mixed salad leaves
  • 100g grilled peppers
  • 10 SunBlush tomatoes
  • balsamic vinegar (look for a good one, aged for about four years)
Directions:
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