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Peppered duck with vanilla mash, pea & wild mushroom ragout


Peppered duck with vanilla mash, pea & wild mushroom ragout Recipe

Ingredients:
  • 2 duck breasts
  • 1 tbsp cracked black pepper
  • 85g smoked bacon lardons
  • 50g wild mushrooms , such as chanterelle or oyster, sliced or torn
  • 2 tbsp Port or Marsala
  • 100g fresh peas , cooked for 2 mins in boiling water, or frozen peas, defrosted
  • 100ml chicken stock
  • 500g potatoes
  • 2 tbsp double cream or crme frache
  • vanilla pod , split open
  • small knob of butter
Directions:
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