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Peppered Steak with Blackberry Sauce

Peppered Steak with Blackberry Sauce Recipe

  • 1/3 cup lemon juice
  • 1/3 cup Crisco® Vegetable Oil
  • 1/4 cup chopped onion
  • 2 cloves garlic, minced
  • 4 (4 ounce) beef tenderloin or eye of round steaks, trimmed of fat
  • Salt and coarsely ground black pepper
  • Crisco® Original No-Stick Cooking Spray
  • 1/2 cup Smucker's® Seedless Blackberry Jam
  • 1/4 cup red wine vinegar
  • 1/4 teaspoon onion powder
  • 1/4 cup fresh or thawed frozen blackberries
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 499
Total Fat 27.7g
Saturated Fat 6.1g
Cholesterol 90mg
Sodium 456mg
Total Carbohydrate 31.2g
Dietary Fiber 0.7g
Sugars 25.4g
Protein 32.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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